932 South 10th Street
102 S 21st St
1124 South St
231 S 24th St
256 S 20th St
10th & Fitzwater
Bibb And Treviso Salad
crispy pancetta, hard boiled egg, anchovy, red onion, roasted tomato vinaigrette
$7.00 | |
$12.00 |
Farm To City Salad
cherry tomato, red onion, carrots cucumber, radish, farro, hearts of palm, white balsamic vinaigrette
$7.00 | |
$12.00 |
Roasted Golden Beet Salad
spicy candied walnuts, goat cheese, watermelon radish, blood orange vinaigrette
$7.00 | |
$12.00 |
Spinach And Radicchio Salad
pine nuts, chevre, carrot, local raspberry vinaigrette
$7.00 | |
$12.00 |
Watercress Salad
roasted portobello, cherry tomato, radish, shaved parmesan, truffle balsamic vinaigrette
$7.00 | |
$12.00 |
Zuppa Minestrone
fresh seasonal vegetables, roasted tomato broth
$6.00 |
Zuppa Del Giorno
Market Price |
Cheese Board
membrillo, mostarda di pugne, truffle honey, mixed nuts, water crackers. cheese choices: chevre, piave vecchio, ora italiano, asiago fresco, montegrappa
Three Cheeses | $9.00 |
Five Cheeses | $14.00 |
Charcuterie
cornichons, mixed olives, caper berries, cherry tomatoes. meat choices: prosciutto, mortadella, chicken liver pate, house cured duck prosciutto, coppa, salame toscana
Three Meats | $9.00 |
Five Meats | $14.00 |
venetian specialty/ small plates. to be shared with the table or for yourself
Broccoli Rabe
umbrian sanniti cannellini beans, grateful acres cherry tomatoes
$7.00 |
Cannelini Hummus
smoked paprika, cucumbers, cherry tomatoes, fresh basil, garlic and rosemary flatbread
$7.00 |
Caprese Di Bufala
jersey beefsteak tomatoes, fresh mozarella di bufala, micro basil
$8.00 |
Warm Marinated Olives
$6.00 |
Chicken Liver Pate
french baguette crostini
$4.00 |
Pork Belly Brasato
over radicchio, pine nuts, raisins
$11.00 |
Roasted Tomato Gnocchi
duck ragu, spinach pesto
$11.00 |
Sage Roasted Rabbit Leg
whole grained mustard aioli, cornichons
$15.00 |
Slow Roasted Rosemary Chicken
portabello parmesan polenta
$10.00 |
Venetian Meatballs
dry aged jonathan king beef
$8.00 |
Charred Spanish Octopus
squid ink polenta, citrus aioli
$12.00 |
Porcini Dusted Scallops
truffled trumpet mushrooms, roasted asparagus
$16.00 |
Squid Ink Ricotta Gnocchi
caper berries, smoked salmon, pickled tomato sauce
$11.00 |
Tuna Crudo
citrus marinated, crispy arlecchino pasta
$8.00 |
Artichoke Bottom Carpaccio
aruguletta, shaved pecorino
$7.00 |
Certified Humane Filet Carpaccio
fried capers, aruguletta, horseradish aioli
$11.00 |
Tri-colored Beet Carpaccio
micro salad, goat cheese, toasted walnuts
$7.00 |
Bigoli In Salsa
fresh pasta, white wine anchovy sauce
$12.00 | |
$19.00 |
Pasta A'matriciana
fresh pasta, house cured pancetta, spicy marinara
$12.00 | |
$19.00 |
Pasta Primavera
fresh pasta, sauteed seasonal vegetables
$11.00 | |
$16.00 |
Pasta Vongole
fresh pasta, traditional sauteed little neck clams, white wine garlic sauce
$12.00 | |
$19.00 |
Frutti Di Mare Risotto
mussels, clams, squid, calamari, squid ink, citrus aioli
$14.00 | |
$21.00 |
Risi E Bisi
traditional puree of peas, pancetta, shaved parmesan
$12.00 | |
$19.00 |
Risotto Treviso
buttery and bitter leaves of treviso radicchio
$12.00 | |
$19.00 |
Wild Mushroom Risotto
oyster, shiitake, porcini, white truffle oil
$12.00 | |
$19.00 |
Margherita
fresh mozzarella di bufala, oven roasted tomato, micro basil, evoo
$9.00 |
Capricciosa
artichoke hearts, mushroom, prosciutto
$11.00 |
Polpette
mozzarella, dry aged beef venetian meatballs, basil
$11.00 |
Pomodoro Con L'uovo
tender baby spinach, shaved parmesan, soft egg
$9.00 |
Bassano
mozzarella, mint, black mission figs, prosciutto
$12.00 |
Funghi Tartufo
truffled mushrooms, shaved parmesan, arugula salad
$12.00 |
Polpo E Patate
sliced potato, spanish octopus, squid ink, citrus aioli
$13.00 |
Crispy Pork Belly
$4.00 |
Pan-seared Salmon
$6.00 |
Pan-seared Sea Scallops
$6.00 |
Slow Roasted Rosemary Chicken
$4.00 |
Sauteed Shrimp
$5.00 |